WilliamSlayer
Well-Known Member
I started my first Strawberry wine this week. Very excited, but never started with whole fruit before.
The berrys are in the fermenter in a mesh bag.
To sum up:
Punching the Cap twice per day for three days now, when should I remove the fruit?
The berrys are in the fermenter in a mesh bag.
To sum up:
Punching the Cap twice per day for three days now, when should I remove the fruit?