mtrogers14
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- Sep 18, 2012
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I brewed a batch of northern brewer nut brown 3 days ago. I have it in a plastic fermentation bucket in my closet. The closet is a steady 72 degrees and no fermentation yet. Should I be concerned? Should I move it to a cooler location ? How cool should I go ? My basement is an average at mid 50's. I live in NY north of the city. a