snappyguy
New Member
Hi all. New to the site but have brewed several batches. I'm just getting back into brewing after a few years away and have a question. I'm wanting to make a Belgian Dubbel, but the recipe calls for amber malt extract, which I don't want to use. I'd rather use light malt extract and add grains to it, but I'm not sure what or how much to add. I'm thinking something like Crystal 60 would work, but I'm not sure. The recipe I have calls for 7.5 pounds of amber LME, but if anyone knows the amount/type of grain per pound/can/recipe I'll take any of them and I can go from there.
Thanks for the help,
Mark
Prost!
Thanks for the help,
Mark
Prost!