vesestilldrumming
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- Jan 3, 2013
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Yeah like most said 2-3 weeks of fermentation then 1-2 weeks of clean up and clarity. You could probably speed it up by raising the temp slowly maybe a degree a day. At lower temps it well take longer. If your fermenting that yeast in the 50s it will take much longer probably 3-6 weeks im guessing.
Two weeks now and still ridiculous activity. Bubble every 6 seconds and krausen is still like Booyah!! I my face!! Haha but im definitely being patient, just monitoring.
Scottish wee heavy has been in primary for ten days and still has insane airlock activity and rich krausen. OG was 1.083 and used edinburgh ale yeast by WLP as a starter. When should this slow down? Kind of weirded out by such long fermentation.
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