DashCooper
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- Joined
- Jan 20, 2013
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ok, so in my first batches I didn't realize I was supposed to let oxygen access the must for a few days. I mixed it, and capped it. now the fermentation has stopped after 7 days.
Would it be a mistake at this point to mix in some oxygen to restart the fermentation process? I've heard adding oxegen can "skunk" the brew.
I have yet to take a gravity reading, but based on the yeast I used I'm almost positive that it has room to go..
thoughts?
Would it be a mistake at this point to mix in some oxygen to restart the fermentation process? I've heard adding oxegen can "skunk" the brew.
I have yet to take a gravity reading, but based on the yeast I used I'm almost positive that it has room to go..
thoughts?