jackietreehorn
Member
- Joined
- Dec 7, 2012
- Messages
- 22
- Reaction score
- 1
I brewed a Brewers Best India Black Ale yesterday afternoon. 12 hours have passed since pitching my yeast and there is absolutely not activity in the carboy. Is it possible that I shocked my yeast when I rehydrated? The water that I used to rehydrate this dry yeast was probably around 90 degrees, then pitched into wort that was between 60-70. I gave the carboy a good shake after I pitched. I am a little nervous because I fully expected it to be rocking this morning.