joydivision
Active Member
When brewing my stout I came across a number of issues.
1. My target mash temp was suppose to be 150 for an hour.
What happened is I couldn't get it passed 145 (despite using the strike water the sparge calc told me) so I started adding in hotter water a quart of a time but never got it to the target. Thus I ended up mashing it at 145 for 1.5 hours.
2. Boil time is 60 min
My timer broke. So now I'm estimating and could be off 10-15 mins.
Thanks
1. My target mash temp was suppose to be 150 for an hour.
What happened is I couldn't get it passed 145 (despite using the strike water the sparge calc told me) so I started adding in hotter water a quart of a time but never got it to the target. Thus I ended up mashing it at 145 for 1.5 hours.
2. Boil time is 60 min
My timer broke. So now I'm estimating and could be off 10-15 mins.
Thanks