BadgerBrigade
Well-Known Member
I know a wine maker who may make cider for me but he makes wine and that is a still product. I don't know if he has the knowledge to make a carbonated product or the tools.
Do I want to buy a carbonating tank for his facility? Or can i put one in another place without any license, move the still cider over there, then bottle? Or do they have big machines that do a bottle pasteurization by heating that I can buy and put in his facility? Do I want to have it done like champagne and have one of those machines that slowly turns the bottles, freeze the neck and extract the yeast? The last way sounds like the most expensive and takes the longest.
I think if I'm producing the forced carbonation seem like the way the go? Do you agree?
Do I want to buy a carbonating tank for his facility? Or can i put one in another place without any license, move the still cider over there, then bottle? Or do they have big machines that do a bottle pasteurization by heating that I can buy and put in his facility? Do I want to have it done like champagne and have one of those machines that slowly turns the bottles, freeze the neck and extract the yeast? The last way sounds like the most expensive and takes the longest.
I think if I'm producing the forced carbonation seem like the way the go? Do you agree?