Packman715
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- Oct 4, 2012
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I just made 5 pounds of pepperoni and salami from elk/venision. I am dry aging the salami in the fridge for a few weeks.
I keep my homemade yogurt in the small space under the shelf where I keep my beer.
Recipe and instructions please. I have been looking for someone with experience in this!
Recipie for Salami:
3.5 lbs elk and venison gound fine
1.5 lbs pork ground medium
1 cup dry red wine
3 cloves garlic
2 tbls mustard seed.
1 tbls corse black pepper
1 tsp onion powder.
2 tbls sugar
2 tsp salt.
1/2 tsp pink cure stuff.
stuff in casings and let sit in fridge 24 hours
smoke at 200 to 250 for 6 hours
hang in 40 deg frig for 2 weeks or unil hard to touch.
hey Packman, looks good man!! one question tho, does this recipe make the four salamis we see in the fridge? and what size and kind of casings did you use if ya don't mind me askin. i actually bought a fridge to do this right before i got into brewing, but the beer took precedence. i now have a freezer for my beer and an empty fridge that needs meat!!!!!!
hey Packman, looks good man!! one question tho, does this recipe make the four salamis we see in the fridge? and what size and kind of casings did you use if ya don't mind me askin. i actually bought a fridge to do this right before i got into brewing, but the beer took precedence. i now have a freezer for my beer and an empty fridge that needs meat!!!!!!
You should turn that empty fridge in a curing chamber for sausage and meat. I have a small dorm fridge that use for making cured sausages like chorizo and salamis and other cured meats. Its almost as fun as brewing!!
I just made 5 pounds of pepperoni and salami from elk/venision. I am dry aging the salami in the fridge for a few weeks.
What's up with the white carboy?
I have carboy that is empty with water vapor in it with temps up and down. winter has been wierd here in northern Wisconsin.
I keep my homemade yogurt in the small space under the shelf where I keep my beer.
bratrules said:homemade yogurt is very easy to make check out this link
http://www.makeyourownyogurt.com/make-yogurt/what-you-need
and its even easier if you have a food dehydrator.
Thank you so much. Made a batch a couple days ago and it turned out great. Very smooth and creamy. Can't thank you enough!
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