disasterjustavoided
Active Member
Hello
Forgive me if this has been covered. But I only have time to bottle tonight and not for a brew day. However, I'd like to reuse the yeast by pitching straight onto it. If I leave the cake for a day or two then pitch on top is that going to be too long?
Forgive me if this has been covered. But I only have time to bottle tonight and not for a brew day. However, I'd like to reuse the yeast by pitching straight onto it. If I leave the cake for a day or two then pitch on top is that going to be too long?