BigHead33
Well-Known Member
Hey guys, I brewed an IPA over a week ago (1/4). It had an OG of 1.063. I used white labs yeast and made a starter. I aerated the wort by shaking. Same with the starter which I did 2 days prior and shook that periodically until I pitched. The fermentation took almost 24 hrs to start and it never got to be very vigorous. I have blow off tubes installed and the krausen hasnt even risen into them. As of right now there are still intermittent bubbles coming out of the blow off tube. My question is: Is it possible it is still fermenting in which case I should wait til there are no more bubbles before racking? Thanks