shadows69
Well-Known Member
I just brewed this. I only had a limited amount of Tettnang so i subed Cascade in the 60 min. I made a lager out of it. The real yeast should be WLP008 (Sam Adams yeast).
Alpine Spring - Premium American Lager
Brewer Shadows69
Date 01/05/2013
Batch Size 5.500 gal Boil Size 6.394 gal
Boil Time 60.000 min Efficiency 90%
OG 1.052 FG 1.014
ABV 5.0% Bitterness 26.7 IBU (Tinseth)
Color 6.8 srm (Morey) Calories (per 12 oz.) 172
Fermentables
Total grain: 8.625 lb
Briess - 2 Row Brewers Malt Grain 7.000 lb Yes No 80% 2.0 srm
Honey Malt Grain 8.000 oz Yes No 80% 25.0 srm
Briess - Carapils Malt Grain 5.000 oz Yes No 73% 1.3 srm
Munich Malt Grain 8.000 oz Yes No 80% 9.0 srm
Caramel/Crystal Malt - 60L Grain 5.000 oz Yes No 74% 60.0 srm
Hops
Tettnang 3.8% 0.500 oz Boil 30.000 min Pellet 4.6
Tettnang 3.8% 0.500 oz Boil 15.000 min Pellet 3.0
Cascade 6% 1.000 oz Boil 60.000 min Pellet 19.1
Yeast
WLP800 - Pilsner Lager Yeast Lager Liquid 2.367 tbsp Primary
Alpine Spring - Premium American Lager
Brewer Shadows69
Date 01/05/2013
Batch Size 5.500 gal Boil Size 6.394 gal
Boil Time 60.000 min Efficiency 90%
OG 1.052 FG 1.014
ABV 5.0% Bitterness 26.7 IBU (Tinseth)
Color 6.8 srm (Morey) Calories (per 12 oz.) 172
Fermentables
Total grain: 8.625 lb
Briess - 2 Row Brewers Malt Grain 7.000 lb Yes No 80% 2.0 srm
Honey Malt Grain 8.000 oz Yes No 80% 25.0 srm
Briess - Carapils Malt Grain 5.000 oz Yes No 73% 1.3 srm
Munich Malt Grain 8.000 oz Yes No 80% 9.0 srm
Caramel/Crystal Malt - 60L Grain 5.000 oz Yes No 74% 60.0 srm
Hops
Tettnang 3.8% 0.500 oz Boil 30.000 min Pellet 4.6
Tettnang 3.8% 0.500 oz Boil 15.000 min Pellet 3.0
Cascade 6% 1.000 oz Boil 60.000 min Pellet 19.1
Yeast
WLP800 - Pilsner Lager Yeast Lager Liquid 2.367 tbsp Primary