Cider123
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- Joined
- Oct 31, 2010
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I have this problem of looking at my next "on deck" recipe before I even make the one "at bat". I'm making my Bitter next weekend, but now that I'm set on the recipe, I'm already looking at what comes next.
I'm ready to make something light and refreshing, but I don't want the body of a lager. Being a newb, I don't know how to describe it best. I want something that has the frothiness and body of a wit, but not as heavy or spicy. Also a bit malt forward rather than dry. I don't want something that looks crystal clear like a much better tasting BMC.
I have been through this forum, my books and Beersmith a hundred times.
I am dizzy, going over and over the differences/similarities of a Kolsch, a blonde ale, an altbeer, Yooper's fizzy yellow beer, and a munich helles. With the exception of the Blonde, I can't find any of these in the stores.
I'll probably just pick one and start working my way through them. Any thoughts where I should start? Thanks
I'm ready to make something light and refreshing, but I don't want the body of a lager. Being a newb, I don't know how to describe it best. I want something that has the frothiness and body of a wit, but not as heavy or spicy. Also a bit malt forward rather than dry. I don't want something that looks crystal clear like a much better tasting BMC.
I have been through this forum, my books and Beersmith a hundred times.
I am dizzy, going over and over the differences/similarities of a Kolsch, a blonde ale, an altbeer, Yooper's fizzy yellow beer, and a munich helles. With the exception of the Blonde, I can't find any of these in the stores.
I'll probably just pick one and start working my way through them. Any thoughts where I should start? Thanks