So I wanna try a stout for my first AG brew. After reading some other recipes, malt descriptions, and my experience this is what I came up with.
10# Maris otter
1.5# Aromatic
1# Special B
0.5# chocolate
For hops I'm thinking about using either Phoenix or pilgrim to bitter
And 1 oz fuggle at 30 minute
1 oz fuggle at 10 minutes
For yeast I'm thinking White Labs 002
I also need help with what temp to mass at, I plan on doing an infusion, to get a little bit of sweetness.
Thanks
10# Maris otter
1.5# Aromatic
1# Special B
0.5# chocolate
For hops I'm thinking about using either Phoenix or pilgrim to bitter
And 1 oz fuggle at 30 minute
1 oz fuggle at 10 minutes
For yeast I'm thinking White Labs 002
I also need help with what temp to mass at, I plan on doing an infusion, to get a little bit of sweetness.
Thanks