Brewsday
Well-Known Member
On a closely related note...How likely is a "bottle day" infection? I read all over these forums of additions in secondaries and bottling buckets that have never been "properly sanitized...raw/wild hops, cold brewed coffee, all kinds of fruit/purees/rinds even honey and sugars...etc..etc...etc.
Now I am a reasonably meticulous cleaner (oxy) and sanitizer (starsan)...but isn't a high degree of the fermentable sugar gone...(except for that added to carbonate naturally)?
I'd be interested in peoples' thoughts. Thanks.
Now I am a reasonably meticulous cleaner (oxy) and sanitizer (starsan)...but isn't a high degree of the fermentable sugar gone...(except for that added to carbonate naturally)?
I'd be interested in peoples' thoughts. Thanks.