Ok fellows.
I'm Brewing Saturday. a 1.070 traditional bock. My HBS had one yeast of 833 and it's best before date was Jan 5 2013. According to Mr. Malty that leaves it at 10% viable. How, and is it possible, can I come up with the 510 billion cells I need for a 20 liter batch by Saturday. I don't have a stirplate, yet, but I do shake it and do have an 02 tank and and airation stone. Any help would be appreciated.
I'm Brewing Saturday. a 1.070 traditional bock. My HBS had one yeast of 833 and it's best before date was Jan 5 2013. According to Mr. Malty that leaves it at 10% viable. How, and is it possible, can I come up with the 510 billion cells I need for a 20 liter batch by Saturday. I don't have a stirplate, yet, but I do shake it and do have an 02 tank and and airation stone. Any help would be appreciated.