KnotHeadGrady
Active Member
- Joined
- Dec 11, 2012
- Messages
- 26
- Reaction score
- 2
Hey guys I am planning on brewing my first all grain IPA with whole leaf hops. I want to get a lot of hop flavor and aroma skunky and citrusy without it being way too bitter.(like pyramid outburst IPA) how do I go about doing this? By adding a small amount at 60 and a larger amount closer to the end then dry hop? Here's the kicker too... The hops I have are of an unknown variety, the guy I got them from found them growing wild on his property in eastern Washington and he took them into a specialist and they don't match any documented variety so I don't know the AA or essential oil content. i'm intrigued.