I'm trying to make a highly estery and phenolic weizen using WB-06. After 3 days it was fantastic, and now it's cooling down. The problem is it went like this:
1.061 - OG
1.019 - day 4
1.017 - day 6
1.010 - day 9
It's like a plateau then it dived down fast. I want to bottle quickly as I really want as much green taste to this as possible. I used WB-06. What are the odds it's going to drop down further or should I be fairly safe to bottle? It's at 84% attentuation already!
1.061 - OG
1.019 - day 4
1.017 - day 6
1.010 - day 9
It's like a plateau then it dived down fast. I want to bottle quickly as I really want as much green taste to this as possible. I used WB-06. What are the odds it's going to drop down further or should I be fairly safe to bottle? It's at 84% attentuation already!