Here it is:
10 lb 2 oz 2-row pale malt
11 oz caramel 60
0.5 oz Perle hops (8.8% AA) - 90 mins
1 oz Cascade (6% AA) - 45 mins
1.5 oz Cascade - 0 mins
Wyeast 1056 / White Labs WLP001 / US-05
Mash at 155F for 60 mins.
Fermentation temperature of 68F.
ETA:
If you need extract:
1.75 lbs light DME
4 lb light LME
1 lb 5 oz 2-row
11 oz caramel 60
Steep crushed grains in 3 qts water at 155F. Drain and rinse grains - add water to reach 3 gal. Stir in DME boil 90 min and follow hop schedule. Add LME w 15 min remaining. Chill add to fermenter plus water to achieve 5 gal.