guitarmike
Member
I've been using this forum as a resource for some time now, I guess it's time to actually do some posting. Anyway, this is only my second attempt at a recipe and I'm trying to not venture into anything too crazy yet. Any suggestions or comments are appreciated!
Recipe Specifications
--------------------------
Boil Size: 7.11 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.070 SG
Estimated Color: 10.7 SRM
Estimated IBU: 61.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.4 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.8 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3 6.8 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4 3.4 %
4.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 1.7 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 6 43.3 IBUs
0.50 oz Nugget [13.00 %] - Boil 20.0 min Hop 7 12.2 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 9 6.2 IBUs
1.00 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale Yeast Blend (White Labs #WL Yeast 11 -
1.00 oz Cascade [5.50 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
I am doing a starter for the yeast, and plan on mashing at 152 F for an hour.
Recipe Specifications
--------------------------
Boil Size: 7.11 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.070 SG
Estimated Color: 10.7 SRM
Estimated IBU: 61.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.4 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 6.8 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3 6.8 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4 3.4 %
4.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 1.7 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 6 43.3 IBUs
0.50 oz Nugget [13.00 %] - Boil 20.0 min Hop 7 12.2 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 9 6.2 IBUs
1.00 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale Yeast Blend (White Labs #WL Yeast 11 -
1.00 oz Cascade [5.50 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
I am doing a starter for the yeast, and plan on mashing at 152 F for an hour.