MarcusKillion
Well-Known Member
So I made this beer last night . Sort of a blackened voodoo clone but with some belgian abbey ale yeast . ( Wyeast , another problem ) . Any way after I added in the Wyeast crap that obviously was no good I was getting ready to clean out my mash tun and I drained off about a quart of wort . Well I decided to add it in my primary . So I pulled out the air lock and poured it in . Woops ! forgot to boil it first .
So now only do I not have fermentation because I use Wycrap yeast I also have warm aerated wort with unboiled wort in it . This may be okay if I had good fast fermentation from some good dry yeast but since it will be 3 more days before I can get yeast ???
Should I Hari Kari now to save my family from disgrace or just drown myself in a bucket of expensive infection ?
So now only do I not have fermentation because I use Wycrap yeast I also have warm aerated wort with unboiled wort in it . This may be okay if I had good fast fermentation from some good dry yeast but since it will be 3 more days before I can get yeast ???
Should I Hari Kari now to save my family from disgrace or just drown myself in a bucket of expensive infection ?