clcondawg
Member
I've been having issues with my head lately. It is full of big, loose bubbles and disappears quickly. Before you guys tell me to add wheat to my recipe, you should know, i already do. (Although this last recipe was torrified wheat, which i have never used before. I have a couple theories i'd like to run by the experts here.
Before pitching the yeast, to aerate the wort, i just let it splash into the bucket. This is usually very foamy and frothy. Am i killing the head by doing this?
The temperature i serve the beer from the keg is usually below 40. Would that affect head?
Before pitching the yeast, to aerate the wort, i just let it splash into the bucket. This is usually very foamy and frothy. Am i killing the head by doing this?
The temperature i serve the beer from the keg is usually below 40. Would that affect head?