BHMPIRE
Member
I know this has been asked before but I can't make up my mind.
On 12/13 I divided hopped, 1.030 wort into three containers, placed one in my attic, one in my cellar, and one in my front yard. On 12/14 I transferred them to growlers and airlocked them.
The one from my attic has seen the fastest growth...of something. At first I was certain it was white mold, but now I'm wondering if it is indeed yeast. There are bubbles coming through.
They started off as a few small, round, white spots on top of the wort and have since multiplied to this:
What do you think?
On 12/13 I divided hopped, 1.030 wort into three containers, placed one in my attic, one in my cellar, and one in my front yard. On 12/14 I transferred them to growlers and airlocked them.
The one from my attic has seen the fastest growth...of something. At first I was certain it was white mold, but now I'm wondering if it is indeed yeast. There are bubbles coming through.
They started off as a few small, round, white spots on top of the wort and have since multiplied to this:
What do you think?