I have one of my infamous "stupid" questions for all of you. When your hooch is in the primary (I only keep it in the primary for 4-6 days, if I use fresh fruit), does stirring it every day make the alcohol potential higher, by better incorporating the "beasties"? I never really bothered to stir my wine, in the primary, but I have been using a couple of Jack Keller's recipes lately, and I was following the directions (somewhat). Thanks...Annie