scottvin
Well-Known Member
I have had an issue with most of my recent brews getting stuck around 1.020 when finished. I have created a table below to list OG, FG, Yeast, and Time Fermented so you all can help me figure this out.
All of these brews were All Grain brews, mashed around 151-155. I used a thermapen to check temperatures (so they should be pretty accurate).
Now, I did like these beers tremendously I just keep thinking the FG should be a little lower. I believe that I have read dry yeast ends around 1.020 but then I have read that isnt necessarily true.
Anyways, if someone can give me some insight that would be great!
Thanks,
Scott
Code:
Yeast SG FG Days Fermented
S-04 1.064 1.021 28
S-04 1.065 1.018 44
S-05 1.073 1.025 28
S-04 1.074 1.020 21
S-04 1.048 1.018 29
NHam 1.051 1.013 21
S-04 1.053 1.016 33
S-05 1.049 1.014 15
S-04 1.068 1.014 45
All of these brews were All Grain brews, mashed around 151-155. I used a thermapen to check temperatures (so they should be pretty accurate).
Now, I did like these beers tremendously I just keep thinking the FG should be a little lower. I believe that I have read dry yeast ends around 1.020 but then I have read that isnt necessarily true.
Anyways, if someone can give me some insight that would be great!
Thanks,
Scott