loctones
Well-Known Member
Does anyone have any experience with ECY05 used in primary fermentation? I'm going to try out a 100% brett beer, and am curious what I can expect from this yeast. The description describes more traditional secondary-style characteristics:
I'll probably start with a basic lower-gravity saison recipe, and then maybe fit in some complimentary hops in a pale ale on a subsequent beer. Of course, given the description, I'm going to use it for some secondary fermentation as well.
A blend of Brettanomyces that produces a dry, leathery, horsey and/or goaty profile. Can have a pronounced barnyard character and be added at any stage of fermentation. Funk is in the house, so let it out.
I'll probably start with a basic lower-gravity saison recipe, and then maybe fit in some complimentary hops in a pale ale on a subsequent beer. Of course, given the description, I'm going to use it for some secondary fermentation as well.