eauclairedan
Member
Ok...I'm a brewing rookie! (Now that's out the way....)
I'm brewing a 5-gallon IPA kit from my local shop. It's already in the primary, but I didn't realize my basement, where its sitting, is averaging 60-62 degrees. The slap-on thermometer is reading 64 pretty steady. Is this too cold? The fermenting activity on the air-lock looks pretty active. Just curious what people have to say! Thanks!
I'm brewing a 5-gallon IPA kit from my local shop. It's already in the primary, but I didn't realize my basement, where its sitting, is averaging 60-62 degrees. The slap-on thermometer is reading 64 pretty steady. Is this too cold? The fermenting activity on the air-lock looks pretty active. Just curious what people have to say! Thanks!