jpcoote
Well-Known Member
I currently have 5 gallons of cider made from
unfiltered in secondary. I currently have cinnamon, nutmeg, and oak soaking in the fermenter. My issue is that I'm only just realizing that I would have liked to add pectic enzyme to clear up all that nasty pectin making my cider cloudy. Will adding it after fermentation and spicing affect the taste at all?
unfiltered in secondary. I currently have cinnamon, nutmeg, and oak soaking in the fermenter. My issue is that I'm only just realizing that I would have liked to add pectic enzyme to clear up all that nasty pectin making my cider cloudy. Will adding it after fermentation and spicing affect the taste at all?