Hey folks, I am in the process of getting ready for a 1 gal batch and was hoping to get some feedback. I'm making this out of items I have on hand because I feel like brewing, so i'm not expecting perfection.
Ingredients:
1/2 pack Lalvin D47
2lbs pure wildflower honey
32oz pure 100% cranberry juice (stuff is tart as hell!)
12 oz fresh cranberries
1/32 tsp Potassium Metabisulfite
2 tbsp bea pollen for nutrients
Any thoughts? Should I leave the cranberry skins in after simmering them? I know grape skins can provide tannins which give a nice taste, however after about 30 minutes simmering the skins are almost transparent.
Also, for those who are curious about the last 2 items: bee pollen is a good natural nutrient, and I've used it successfully in the past, and p. meta is for sanitizing the juice/honey. I'll add both and let the batch sit for 24 hours, then pitch yeast.
Ultimate goal is a nice sparkling melomel
Ingredients:
1/2 pack Lalvin D47
2lbs pure wildflower honey
32oz pure 100% cranberry juice (stuff is tart as hell!)
12 oz fresh cranberries
1/32 tsp Potassium Metabisulfite
2 tbsp bea pollen for nutrients
Any thoughts? Should I leave the cranberry skins in after simmering them? I know grape skins can provide tannins which give a nice taste, however after about 30 minutes simmering the skins are almost transparent.
Also, for those who are curious about the last 2 items: bee pollen is a good natural nutrient, and I've used it successfully in the past, and p. meta is for sanitizing the juice/honey. I'll add both and let the batch sit for 24 hours, then pitch yeast.
Ultimate goal is a nice sparkling melomel