changa
New Member
I have always bottled into 750ml bottles and then drank from the glass but in my last few brews have been bottling a few six packs of 330ml bottles to drink staight from the bottle. Why is it that more often than not after i or someone else has had their fist sip the bottle froths up and there is a bit of beer spillage.
These bottles are not gushers and start frothing as soon as i open. its after the frirst sip. WHY???
If i serve the beers into a glass they pour perfectly, have a normal amount of head. I am sure they are not infected nor overcarbed. nor do i have a rough drinking style and slam my beer down after the first sip.
I either use carbonation drops or sometimes normal cane sugar to carb.
Can any one shed any light on why this happens or what is going on with the frothing after first sip.
Cheers
These bottles are not gushers and start frothing as soon as i open. its after the frirst sip. WHY???
If i serve the beers into a glass they pour perfectly, have a normal amount of head. I am sure they are not infected nor overcarbed. nor do i have a rough drinking style and slam my beer down after the first sip.
I either use carbonation drops or sometimes normal cane sugar to carb.
Can any one shed any light on why this happens or what is going on with the frothing after first sip.
Cheers