I can not wait any longer, I want to bottle my 9 day old beer already so I can brew another batch and get it in the fermenter.
When bottling, you add sugar. But the beer still has yeast right? So why can't I just bottle now and let the bottled beer sit an additional week in the bottle? Does 1 week in the fermentor and 3 weeks in a bottle produce similar results as 2 and 2?
Thanks
When bottling, you add sugar. But the beer still has yeast right? So why can't I just bottle now and let the bottled beer sit an additional week in the bottle? Does 1 week in the fermentor and 3 weeks in a bottle produce similar results as 2 and 2?
Thanks