Spratticus
New Member
- Joined
- Dec 7, 2012
- Messages
- 2
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The cafe work at just got it's liquor license and ordered a bunch of beer. The beer cooler has 5 5gal kegs with taps above. The beer is foaming up something awful. My question is this: how much co2 should we be using to serve? We've got a Left Hand Milk Stout and a Porter, Sierra Nevada IPA and Celebrations, and a Stone IPA.