fitnesskelly
New Member
- Joined
- Dec 6, 2012
- Messages
- 2
- Reaction score
- 0
Hi everyone!
Using a pretty simple method, I'm making my first hard cider. It's brewing in the gallon jugs that the apple juice came in with bungs and airlocks. I'd like to start tasting it periodically until it's a taste I like (this is what I do with the fermented foods I make). Can I do this without hurting the process? If I take the bung and airlock off, obviously air gets in, and this concerns me.
Thanks for the help!
Using a pretty simple method, I'm making my first hard cider. It's brewing in the gallon jugs that the apple juice came in with bungs and airlocks. I'd like to start tasting it periodically until it's a taste I like (this is what I do with the fermented foods I make). Can I do this without hurting the process? If I take the bung and airlock off, obviously air gets in, and this concerns me.
Thanks for the help!