drayman86
Well-Known Member
I'm doing Ed's Haus Pale on Friday, and will be using Danstar Nottingham dry yeast. Yeast is fresh and well within the expiration date on the package.
I'm inclined to pitch the dry yeast to the wort as Ed states. My brewing partner is a bit leery, as he said he's had bad experiences with slow/poor fermentation pitching dry yeast.
Opinions and comments, please. Thanks as always.
I'm inclined to pitch the dry yeast to the wort as Ed states. My brewing partner is a bit leery, as he said he's had bad experiences with slow/poor fermentation pitching dry yeast.
Opinions and comments, please. Thanks as always.