cheezydemon3
Well-Known Member
I have 2 oz of hops I planned to dry hop in my 5 gallon amber IIPA.
I still plan to dry hop at least 1 oz, but I pondered boiling the other oz (for 10 minutes or so) in my priming solution right before bottling.
Both oz are Glacier. I love the flavor, aroma, and bittering of glacier for this recipe.
I plan to strain.
Any thoughts?
I still plan to dry hop at least 1 oz, but I pondered boiling the other oz (for 10 minutes or so) in my priming solution right before bottling.
Both oz are Glacier. I love the flavor, aroma, and bittering of glacier for this recipe.
I plan to strain.
Any thoughts?