I'm getting ready to start my first batch of mead, but I don't know where to start in the yeast department. I've used a basic ale yeast and ec1118, those two are the only I've found locally, but we have one more store I need to look at.
The goal is a nice, drinkable mead. I'm not fond of super sweet, but don't want desert dry either. I'm thinking probably 12-14%.
Any suggestions?
The goal is a nice, drinkable mead. I'm not fond of super sweet, but don't want desert dry either. I'm thinking probably 12-14%.
Any suggestions?