Just wondering about you folks that brew 10 gallon batches. What in the world do you do w/100 bottles or 2 kegs of the same stuff?
Do you drink that much that you go thru it fast?? or do you have a lot of friends over that help you?
Of course you may have lots of storage room and can build up a nice selection.
Here in Hawai`i I can't see storing beer at "room temp" because my room temp varies from 80/68 in our "winter" to 85/75 during the summer in my un-airconditioned house.
Besides I just don't have all that room to store it any way.
Not saying anything bad about the big patches, just wondering.
Okole Maluna!
Do you drink that much that you go thru it fast?? or do you have a lot of friends over that help you?
Of course you may have lots of storage room and can build up a nice selection.
Here in Hawai`i I can't see storing beer at "room temp" because my room temp varies from 80/68 in our "winter" to 85/75 during the summer in my un-airconditioned house.
Besides I just don't have all that room to store it any way.
Not saying anything bad about the big patches, just wondering.
Okole Maluna!