I have a Brett-B beer I will be bottling in 2 weeks. It is a Brett-B only beer. I transferred to secondary after 3 weeks and it has been in there (untouched) for 9 months. Do I need to make up a starter of the same yeast to use at bottling. Is this a good or bad idea. Is it necessary.
I would have bottled much earlier, but it had a high gravity coming out of primary (1.060 to 1.020), and then developed a thin pellicle in secondary, so I just let it ride. I have no clue what it is like. Will take my first sample about a day before bottling.
I would have bottled much earlier, but it had a high gravity coming out of primary (1.060 to 1.020), and then developed a thin pellicle in secondary, so I just let it ride. I have no clue what it is like. Will take my first sample about a day before bottling.