WoodlandBrew
Well-Known Member
I've had good results cold crashing for two days in a refrigerator before bottling.
There is another technique that is similar that seems to be popular that I am curious about:
1) Cold crash the beer for a week or longer
2) When racking the beer to the bottling bucket, stir up the cake to get more yeast into suspension.
It seems to me that step 2 would defeat the purpose of step 1. I'm curious to try this, but there must be some rationale.
There is another technique that is similar that seems to be popular that I am curious about:
1) Cold crash the beer for a week or longer
2) When racking the beer to the bottling bucket, stir up the cake to get more yeast into suspension.
It seems to me that step 2 would defeat the purpose of step 1. I'm curious to try this, but there must be some rationale.