epistrummer
Well-Known Member
Just threw the following ingredients together and hoping it turns out-
5 Gallon batch
6.6 lb light pilsener extract
1/3 lb amber DME
1 oz Galaxy @ 60 min
1 oz Galaxy @ 30 min
1 oz Galaxy @ 10 min
1 0z Galaxy @ flameout
pitched Safale US-05 yeast at 75 degrees, will ferment at 68 degrees for two weeks before racking to new carboy for add'l week, then bottle.
***Looking for anyone's input on this. From my recipe to the hop schedule. I mean, the beer is already brewed so I can't change what's done but I could take suggestions on dry hopping, I have lots of different kinds but wanted to dedicate this brew to just Galaxy to see what it would do. Not sure I want to dry hop though. We'll see what feedback I get on this.
5 Gallon batch
6.6 lb light pilsener extract
1/3 lb amber DME
1 oz Galaxy @ 60 min
1 oz Galaxy @ 30 min
1 oz Galaxy @ 10 min
1 0z Galaxy @ flameout
pitched Safale US-05 yeast at 75 degrees, will ferment at 68 degrees for two weeks before racking to new carboy for add'l week, then bottle.
***Looking for anyone's input on this. From my recipe to the hop schedule. I mean, the beer is already brewed so I can't change what's done but I could take suggestions on dry hopping, I have lots of different kinds but wanted to dedicate this brew to just Galaxy to see what it would do. Not sure I want to dry hop though. We'll see what feedback I get on this.