jamesseth
Active Member
So, this is my first wine... It started at about 1.095 SG and finished around .999 SG. It was nice and clear in the primary. My problem is that when I transferred I got some of the fruit lees with it (not a big deal I think), but I have a huge amount of head space over the wine...is this going to make it go bad? Should I do anything to correct it? Thanks!