BillBeer247
Well-Known Member
smoking?
frying?
baking?
grilling?
will you brine?
frying?
baking?
grilling?
will you brine?
Alton Brown's brine recipe. Then bake. Always good.
Brine and roast.... Brine is a traditional salt/sugar mix that I hit with a huge amount of sage, apples and peppercorns.
Jayhem said:Same here but I also baste my turkey with melted butter and pepper several times during the roasting to keep the skin from drying out too much.
While deep frying a turkey tastes awesome who really wants to spend $30 on peanut oil just to deep fry one turkey?
While deep frying a turkey tastes awesome who really wants to spend $30 on peanut oil just to deep fry one turkey?
Laser beam eyes as usual.
*The turkey breast and legs should read approx. 145 F internal temperature, but not much higher. If not, cook for another 20-30 minutes and check again.
I was a little worried when I got to this part because I thought that was the end of cooking. But it wasn't, so its all good
runningweird said:brine, then roast.
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