stbnj
Well-Known Member
I just finished up brewing a graham cracker/smores porter. I will wait to see which way the flavor lies before calling it. I wish I had had smoke malt but did not think of it when I first made the recipe. As it was going into the fermenters it smelled like french toast thanks to the cinnamon and vanilla extract I added at flame out. I pitched half on s04 and half on s05 so I could do a little comparison.