Maddyriver
Member
When trying to raise the carboy temp after the initial days of fermentation to drop points and clean up what is a good duration for this step? This is pertaining to my current ale batch. I waited until day 5 of fermentation to raise the carboy temp but my fermentation temp began dropping overnight, from 68F to 67F, so I switched my controller to heat and set the temp to 72F. Now my concerns are is it not a good idea to try to bring the temp back as it goes down? Also if not, and I'm able to get temp back up how long should I try to maintain that temp for clean up?