The kit does not include the yeast, but does include a 2oz package of oak "bourbon chunks."
Grain:
10 lbs American Pale
1 lb Crystal 60L
1 lb Flaked Oats
8 oz Black Roasted
6 oz Chocolate
Hops:
.5 oz Czech Saaz (60 minutes)
Also includes:
1 Whirfloc tablet
4 oz corn sugar
***edit****
The paperwork also includes the extract information which replaces the 10 lbs American Pale with 8 lbs Ultralight LME.
what is the mash temp? 158?
cheyneyr said:The mash temp wasn't specified on the Tart of Darkness specific brewing sheet. They included a generic All Grain Brewing Instructions sheet that gave a range of 148 - 158.
I went for 156 and pretty much got it.
Do they say how long to oak it, or is it simply "to taste"? I haven't tried this beer but it sounds awesome.
The kit does not include the yeast, but does include a 2oz package of oak "bourbon chunks."
Grain:
10 lbs American Pale
1 lb Crystal 60L
1 lb Flaked Oats
8 oz Black Roasted
6 oz Chocolate
Hops:
.5 oz Czech Saaz (60 minutes)
Also includes:
1 Whirfloc tablet
4 oz corn sugar
***edit****
The paperwork also includes the extract information which replaces the 10 lbs American Pale with 8 lbs Ultralight LME.
Tomcat0304 said:I'm trying to put this together in BrewSmith, is the "8 oz Black Roasted" Black Patent or Black Barley?
Cheers and many thanks!
I made an American stout that finished to high for my liking so I am going to try Roeselare in it and see what happens.
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