fishersfirst
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- Sep 2, 2012
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Doing my first brown ale, here are the numbers, would appreciate some thoughts before I take the plunge:
OG 1.044 FG 1.011 4.3% abv (5gal)
19SRM
30IBU
6 lb Vienna
1.6 lb Munich light
5 oz Flaked oats
3.5 oz Biscuit
3.5 oz Chocolate
3.5 oz crystal 120
1.5 oz roasted barley
Mash 60 min at 154F
Fly sparge
Boil 60 mins
0.75 oz Challenger at 45 mins
1 oz Cascade at 10 mins
0.5 oz Mt Hood at 10 mins
1 oz Cascade at flameout
0.5 oz Mt Hood at flameout
Wyeast Denny's Favourite
Primary ferment at 60-62F for 2 weeks
Bottle condition for 4 weeks
Ive mainly used 2 row as my base malts and I've not used Vienna and Munich in combo before.
Trying to go for a nice malty flavour with good mouthfeel and a clean hop finish.
Any thoughts??
Cheers !
OG 1.044 FG 1.011 4.3% abv (5gal)
19SRM
30IBU
6 lb Vienna
1.6 lb Munich light
5 oz Flaked oats
3.5 oz Biscuit
3.5 oz Chocolate
3.5 oz crystal 120
1.5 oz roasted barley
Mash 60 min at 154F
Fly sparge
Boil 60 mins
0.75 oz Challenger at 45 mins
1 oz Cascade at 10 mins
0.5 oz Mt Hood at 10 mins
1 oz Cascade at flameout
0.5 oz Mt Hood at flameout
Wyeast Denny's Favourite
Primary ferment at 60-62F for 2 weeks
Bottle condition for 4 weeks
Ive mainly used 2 row as my base malts and I've not used Vienna and Munich in combo before.
Trying to go for a nice malty flavour with good mouthfeel and a clean hop finish.
Any thoughts??
Cheers !