hans_shu_east_gluff
Active Member
Hey everyone. I have done a few small scale all grain brews and I have finally started to upgrade my set up. My first purchase is a 62L pot that I plan to us as a boiler. I plan to slowly add to/modify my set up but for now I want to brew and let my set up evolve. My question is about the propane burners I've seen for sale and some of you who are using turkey deep fryers and what not.
I notice that many of you have tall and narrow pots in your set up. Mine is short and wide (approx. 20" wide x 16" tall). What would be a better configuration for my propane burner? The tall and narrow pots I would assume means you can get away with a smaller diameter burner. My pot being so wide, do I need to have a larger burner or can I get away with a smaller one? I also want to add that I am on a tight budget. I would assume more flame in contact with the pot means hotter faster. I thought I would come here and ask the pros about it. Thanks!
I notice that many of you have tall and narrow pots in your set up. Mine is short and wide (approx. 20" wide x 16" tall). What would be a better configuration for my propane burner? The tall and narrow pots I would assume means you can get away with a smaller diameter burner. My pot being so wide, do I need to have a larger burner or can I get away with a smaller one? I also want to add that I am on a tight budget. I would assume more flame in contact with the pot means hotter faster. I thought I would come here and ask the pros about it. Thanks!