jarod7736
Well-Known Member
I thought i'd put this here.
Goose Island lists their ingredients on the website, I assumed that it's in order of greatest to least amounts, from left to right. I put it in BeerSmith and played around and here is what I came up with. I brewed this on sunday. To do an all grain version, just up the 2-row to 20lbs and drop the 11lbs of extract. I didn't think 28lbs of grain would work in my 10gal rubbermaid cooler. It's bubbling away right now. My hydrometers scale only goes to 1090, so I don't have an accurate OG. I'm guessing just from where it was on it that it was around 1120. Super sweet, sticky and syrupy. As expected.
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.129 SG
Estimated Color: 71.5 SRM
Estimated IBU: 38.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Pale Liquid Extract (8.0 SRM) Extract 46.3 %
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 14.7 %
2.50 lb Munich Malt - 20L (20.0 SRM) Grain 10.5 %
2.00 lb Chocolate Malt (350.0 SRM) Grain 8.4 %
2.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.5 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.2 %
1.00 lb Roasted Barley (300.0 SRM) Grain 4.2 %
0.25 lb Debittered Black Malt (500.0 SRM) Grain 1.1 %
2.00 oz Northern Brewer [8.50%] (60 min) Hops 33.6 IBU
1.00 oz Williamette [5.50%] (10 min) Hops 3.9 IBU
1.00 oz Williamette [5.50%] (1 min) Hops 0.5 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale (1L starter)
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.75 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.75 qt of water at 178.2 F 158.0 F 45 min
Goose Island lists their ingredients on the website, I assumed that it's in order of greatest to least amounts, from left to right. I put it in BeerSmith and played around and here is what I came up with. I brewed this on sunday. To do an all grain version, just up the 2-row to 20lbs and drop the 11lbs of extract. I didn't think 28lbs of grain would work in my 10gal rubbermaid cooler. It's bubbling away right now. My hydrometers scale only goes to 1090, so I don't have an accurate OG. I'm guessing just from where it was on it that it was around 1120. Super sweet, sticky and syrupy. As expected.
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.129 SG
Estimated Color: 71.5 SRM
Estimated IBU: 38.0 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.00 lb Pale Liquid Extract (8.0 SRM) Extract 46.3 %
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 14.7 %
2.50 lb Munich Malt - 20L (20.0 SRM) Grain 10.5 %
2.00 lb Chocolate Malt (350.0 SRM) Grain 8.4 %
2.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10.5 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.2 %
1.00 lb Roasted Barley (300.0 SRM) Grain 4.2 %
0.25 lb Debittered Black Malt (500.0 SRM) Grain 1.1 %
2.00 oz Northern Brewer [8.50%] (60 min) Hops 33.6 IBU
1.00 oz Williamette [5.50%] (10 min) Hops 3.9 IBU
1.00 oz Williamette [5.50%] (1 min) Hops 0.5 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale (1L starter)
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 12.75 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.75 qt of water at 178.2 F 158.0 F 45 min