ThorGodOfThunder
Well-Known Member
I am going to press cider wednesday, and I plan on making a batch of sparkling hard cider with some of it. I want to naturally carbonate in a keg, with priming sugar, then I want to transfer to bottles for long-term storage, thus freeing up my keg for something else.
I've read about counter-pressure fillers and the BeerGun (which looks easy enough to build; I'm not spending that much on one!), etc...
What would be the best way to make sure this stuff stays fresh for a year or so?
I've read about counter-pressure fillers and the BeerGun (which looks easy enough to build; I'm not spending that much on one!), etc...
What would be the best way to make sure this stuff stays fresh for a year or so?