wickman6
Well-Known Member
Ok, If you could only use one base malt for all of your beers, what would it be and why?
Let's say you like to brew English styles as well as American. An occasional German lager is also on the to do list.
I have been using Rahr pale malt for most everything and recently picked up their premium pilsner. So far, I'd rather have the pale.
I would like to note though, I've noticed a much greater head retention on the beers brewed with pils malt. Is this to be expected?
Maybe I'm missing something?
So the question is, would you buy pale malt in bulk, or pils? Possibly something else altogether?
I'll sit back and listen.
Let's say you like to brew English styles as well as American. An occasional German lager is also on the to do list.
I have been using Rahr pale malt for most everything and recently picked up their premium pilsner. So far, I'd rather have the pale.
I would like to note though, I've noticed a much greater head retention on the beers brewed with pils malt. Is this to be expected?
Maybe I'm missing something?
So the question is, would you buy pale malt in bulk, or pils? Possibly something else altogether?
I'll sit back and listen.